From the ♥

After a lot of trial and error, I finally made a dozen of successful heart shaped cherry chocolate chip cookies. It really is a hit and miss idea, but turns out so cute of you have the energy for the experiment.

by Rapunzel 

by Rapunzel 

Cherry Chocolate Chip Cookies
(which high altitude adjustments)

Wet Ingredients:
2 cups softened butter
1 1/2 cups sugar
1 1/2 cup brown sugar
2 teaspoons vanilla
4 eggs

Dry Ingredients:
4 1/4 cups flower
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoon salt
4 cups old fashioned oatmeal

1 cup white chocolate chips
1 cup cherry chips
1 cup milk chocolate chips

Cream the butter and sugar together. Add the other wet ingredients into the butter and sugar mixture. Mix well.

In a separate bowl, mix the dry ingredients.

Add the dry ingredients to the wet ingredients a little at a time and mix in.

Stir in chocolate.

Line the cookie sheets with parchment paper.

To create the heart shape, take a small (it needs to be really small if you want it to work) heart cookie cutter. Pack cookie dough in tightly, then place the heart on the cookie sheet.

Bale at 375 for 8-9 minutes.

For a gift, wrap in cling wrap and tie with baker's twine

via pintrest 

I found this recipe on Pintrest. If you want something easier to try this is probably it. I think its adorable. I plan on trying it...someday.

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Lots of ♥,

Rapunzel